The Cyprus meze: a table that tells the island's story
Not a starter but a whole philosophy of eating — how the long Cypriot table became the truest introduction to the island.
Results for “Halloumi” · 4
Not a starter but a whole philosophy of eating — how the long Cypriot table became the truest introduction to the island.
Halloumi and eggs, village bread, olives and a sweet coffee — the unhurried first meal that sets the island's pace.
It squeaks, it grills without melting, and it carries a protected name — the story of the island's most travelled export.
Behind every great Cypriot table stands a maker — the small producers keeping the island's crafts alive.