The Table
The Cypriot breakfast, and where to find it
Halloumi and eggs, village bread, olives and a sweet coffee — the unhurried first meal that sets the island's pace.
Nicosia·Monday, September 21, 2026
Cyprus Lifestyle
The Island, At Its Best
Restaurants, vineyards and the Cypriot table, from commandaria to the new island kitchen.
Halloumi and eggs, village bread, olives and a sweet coffee — the unhurried first meal that sets the island's pace.
It squeaks, it grills without melting, and it carries a protected name — the story of the island's most travelled export.
The Soho House founder's new hotel restaurant in London WC2 draws praise for its bistro plates and its head chef from the River Cafe, ahead of a full autumn opening.
A sweet wine older than most countries is being poured by a younger crowd.
The week on the island, chosen and written by our editors — property, culture and the good life, in one considered email.
