The Cyprus meze: a table that tells the island's story
Not a starter but a whole philosophy of eating — how the long Cypriot table became the truest introduction to the island.
Results for “Villages” · 8
Not a starter but a whole philosophy of eating — how the long Cypriot table became the truest introduction to the island.
A sweet amber wine made on the same slopes since antiquity — and still poured at Cypriot celebrations today.
Modest stone barns from the outside; inside, some of the finest Byzantine frescoes in the world.
Cooler air, stone villages, wineries and pine forest — the Cyprus that most beach visitors never meet.
Carnival in spring, Kataklysmos by the sea, wine in autumn — the island keeps time by its festivals.
When the heat lifts after sunset, the island comes out to play — under the stars, by the sea, in the square.
Behind every great Cypriot table stands a maker — the small producers keeping the island's crafts alive.
From London to Melbourne, Cypriots abroad have carried the island with them — and keep coming home.